10 newest articles RSS
Category Articles List
You are at : Home | Cooking - Page Number (1)
- How To Prepare Your Own Wood Chips For Smoking
By:-Lanbo Jiang
Any enthusiastic amateur smoker knows that the wood chips that you require for smoking can these days be bought almost anywhere from the supermarket to the internet but any serious smoker enthusiast will tell you that buying from these sources can be really expensive if you do a lot of smoking So what are the alternatives
- How To Grill Steaks Perfectly
By:-Lanbo Jiang
Whether you are new to grilling or whether you are a seasoned professional, grilling the perfect steak is always a challenge There are so many different variables to consider so frankly making a simple instruction is not really appropriate
- How To Use A Gas Smoker
By:-Lanbo Jiang
I have been an avid barbecue smoker enthusiast for a number of years now for many years before that are very keen griller During my grilling days (and rightly or wrongly) I've always been a charcoal enthusiast
- What Is Smoking Food All About?
By:-Lanbo Jiang
It was about three of four years ago that my desire to learn more about smoking food really took off Many years ago at the food fair I bought what's best described as a shoebox smoker, very primitive but it worked and ever since then I've been keen to discover more about the smoking process and how it all works
- Why I Prefer To Smoke Food Using Propane Gas
By:-Lanbo Jiang
When choosing the heat source for your smoker there are a number of things to consider The purist will always say that there's no substitute for wood because this provides the heat and smoke in the most fundamental way but I believe that we have to be a little bit more practical that at
- The Pros And Cons Of Charcoal Smoking
By:-Lanbo Jiang
Unless you are an absolute purist and want to use hardwood as the heat source for your smoker then charcoal is probably the next best thing For sure hardwood has been used for eons as a source of both heat and smoke but in this modern day and age is it practical
- The Disadvantages Of Portable Electric Smokers
By:-Lanbo Jiang
Portable electric smokers have a lot to answer for because they are probably the main reason for the epidemic of smoking enthusiasm across much of the USA These products are low cost and relatively speaking are getting even lower in cost as manufacturing moves out to China
- Why Electricity Is Not Ideal For Smoking Food
By:-Lanbo Jiang
I've been specific in my choice of words (energy source rather an heat source) because technically electricity isn't heat despite the fact that what we're actually going to use this energy for is to heat our smoker Heat is desirable in a smoker for two purposes:- 1
- Is This The Best Grilled Chicken Marinade Recipe?
By:-Lanbo Jiang
Whenever I'm on holiday I always take my trusty charcoal grill with me It's nothing fancy, just a cast iron fire grate with an adjustable cooking grid above it
- Welcoming Restaurant Management Into The Twenty-First Century
By:-Lanbo Jiang
Owning or operating a restaurant entails an incredible amount of work The times, they are a changing and managements styles are changing with them as we march into the paperless world of the twenty-first century
- The Shocking Truth About Food Inventory Every Restaurant Owner Should Know
By:-Lanbo Jiang
Anyone who has ever been in the restaurant business can tell you that food is a strange and wonderful commodity with which to work It is the chameleon of the inventory world
- The Key To A Successful Restaurant Lies In Its Wait Staff
By:-Lanbo Jiang
Your wait staff is the most important part of your restaurants sales A great wait staff knows what to do and can produce, squeezing every cent possible from your hungry customers
- Should You Buy A Gas Or Charcoal Smoker?
By:-Lanbo Jiang
It was about five or six years ago now that I first got really into smoking and I have to say that that was primarily down to my purchase of a Big Green Egg Not something that's readily supplied in the UK but after a few attempts at searching I managed to acquire one
- Water Smokers The Argument For And Against
By:-Lanbo Jiang
For some reason, most of the research I do into the origins of cooking always leads me back to China Don't get me wrong, Chinese food is great but why always China
- How To Make Pastrami
By:-Lanbo Jiang
The Slavic Jews created Pastrami and is related (if not developed from) a product called pastrama which is a highly seasoned, smoked pork that's very traditional and famous in the European country of Romania Pastrami is not made from pork but beef and it became very popular in the Jewish delicatessens all over Europe and as people emigrated to the United States so it found it's way there
- What Components Make A Good Charcoal Grill?
By:-Lanbo Jiang
I've had a number of charcoal grills in my time and even made may own on a couple of occasions but I've still to find the perfect charcoal grill, in other words something that caters for all needs Charcoal is a challenge in itself, for many it's simply just too much hassle and they prefer the immediacy of gas just switch it on and you're ready to cook in ten minutes
- What Features Make A Good Charcoal Grill
By:-Lanbo Jiang
It was my father who bought the family their first charcoal grill way back in 1974 I remember it well, we bought it whilst camping in France and we'd taken some advice from one of our French neighbors on the camp ground
- The Basics Of Smoking Meat
By:-Lanbo Jiang
I've been smoking meat for many years and researched the process Some advice I have found to be invaluable but other information has been of little used or plain wrong
- The Basics Of Smoking Fish
By:-Lanbo Jiang
I've been researching the process of both hot and cold smoking for many years and during that time I've learned a lot, much of it from information freely available over the internet In contrast however I've also read a lot of rubbish that has led me astray and in these instances I've had to find out for myself
- Is Crock Pot Pulled Pork Any Good?
By:-Lanbo Jiang
After leaving university I got a job in the South many miles away from my home town so I had to set up my new home It took me a while to find the place that I wanted but once settled I started about doing it up and making it mine
- How To Grill Chicken So That It's Guaranteed Safe To Eat
By:-Lanbo Jiang
Chicken is one of the most popular meats in the Western world, certainly in England it's the Number one meat bar none and I think everyone knows that it has to be cooked through before it's safe to eat I remember ten or so years back there being concern over Salmonella in chickens and eggs to the point that it almost became impossible to be served a soft boiled egg (let alone have one raw in mayo)
- Tips For Organizing Last Minute Meals
By:-Lanbo Jiang
If youve had a bad day all day long and traffic coming home was a disaster too, when you finally do get home the first thing you hear is Whats for dinner Youre drained from your day and thats the last thing you want to hear
- Delve Into The Exotic Flavors Of Greek Cuisine
By:-Lanbo Jiang
Greek cuisine is your typical Mediterranean cuisine, with influences from Italy and the Middle East The basic grain is wheat but they have also been known to grow barley
- The Waffle Maker And Its History
By:-Lanbo Jiang
The Blacksmiths from the 15th century are credited with designing the original waffle maker Whether an accident or at the request of a patron it is not known
- The Waffle Maker - Its Uses And Its History
By:-Lanbo Jiang
The electrical appliances that are self-contained and able to fit on a countertop that we have come to associate with the waffle maker are a far cry from its humble beginnings The model as we now it today that is heated by an electric heating element controlled by an internal thermostat is a fairly new evolution of a very old idea
( Page 1 of 4 ) 
